About The Happiness Farm
A family-run organic farm in Dogar, Paro, and Bhutan’s first regenerative eco farm stay.
The Happiness Farm brings together rustic charm and modern comfort on a hillside above the Paro valley, with a million-dollar view of the 17th-century Langka Monastery and the Genekha Valley. Guests stay in one of our 8 wood-panelled rooms, join guided farm tours and outdoor activities, and eat in our farm-to-table restaurant.
Our ingredients come from our fields and orchards in Paro and from our sister farm in the Punakha Valley, which grows more than 22 kinds of fruit and vegetables. Everything is grown organically, and everything is done with love. We farm regeneratively: we aim to leave the soil, water, forests and community healthier than we found them, and we have pledged to plant one million trees. Just as important, we teach: we train women from our community in farming and hospitality, and welcome children, schools, colleges and universities, farmers, researchers and anyone interested in agriculture and organic farming to see, touch and taste where real food comes from, and why organic food is good for body and mind.
Come as a tourist, stay as a friend, leave as family.
Our vision
To be the first choice for guests, colleagues and partners, creating memorable experiences that go beyond expectations.
Our mission
To delight our guests with genuine, heartfelt experiences. Love is at the core of everything we do.
Our promise
We value the relationships we build with our guests, our team and our partners, and your happiness is our first priority.
How we work
Six principles guide everything we do at the farm.
Guests as family
We go the extra mile for every guest and look after you like one of our own.
A team that grows
Our team receives regular training, and we value teamwork, responsibility and initiative.
Fair to everyone
We aim to do right by guests, partners, travel agents, NGOs, government, suppliers and our staff.
Bhutanese hospitality
Experience true Bhutanese hospitality from a caring family, with world-class service.
High standards
We drive for results, earn guest loyalty, run a sound business and build honest, caring relationships.
One with nature
We conserve biodiversity and manage waste, water and energy responsibly. Comfort doesn’t have to harm the earth.
Meet your hosts
The Happiness Farm was founded by Dorji and his wife Kezang Wangmo. After 18 years in conservation and public service, Dorji turned to farming to serve his community in a more hands-on way. Together they welcome every guest personally.